- flambeing
- v. drench food in liquor and light it before serving as to give the flavor of the liquor to the food
English contemporary dictionary. 2014.
flambeing
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Flambé — (also spelled flambe; pronEng|flɒmˈbeɪ) is a cooking procedure in which alcohol (ethanol) is added to a hot pan to create a burst of flames. The word means flamed in French (thus, in French, flambé is a past participle; the verb is flamber ).It… … Wikipedia
flambé — I. adjective Etymology: French flambé, from past participle of flamber to flame, singe, from Old French, from flambe flame Date: 1914 dressed or served covered with flaming liquor usually used postpositively < crepes suzette flambé > II.… … New Collegiate Dictionary
Cuisine of the Midwestern United States — Chicago style deep dish pizza … Wikipedia
Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs … Wikipedia
Crème brûlée — being prepared with a small torch Crème brûlée ( / … Wikipedia
flambé — /flahm bay /; Fr. /flahonn bay /, adj., v., flambéed, flambéing. adj. 1. Also, flambéed /flahm bayd /. (of food) served in flaming liquor, esp. brandy: steak flambé. 2. Ceram. a. (of a glaze) dense and streaked with contrasting colors, usually… … Universalium
flambé — 1. adjective Being, or having been, flambéed. 2. noun a) A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited. b) The act of flambéing. 3. verb To cook with … Wiktionary
flambé — [ flɒmbeɪ] adjective 1》 [postposition] (of food) covered with spirits and set alight briefly: steak flambé. 2》 denoting or characterized by a lustrous red copper based porcelain glaze with purple streaks. verb (flambés, flambéed, flambéing) cover … English new terms dictionary
flambé — /flɒmˈbeɪ/ (say flom bay) adjective 1. (of food) dressed or served in flaming spirits, especially brandy. –verb (t) (flambéed, flambéing) 2. to dress or serve in flaming spirits. {French, past participle of flamber to flame} …
flambé — ► ADJECTIVE (after a noun ) ▪ (of food) covered with spirits and set alight briefly. ► VERB (flambés, flambéed, flambéing) ▪ cover (food) with spirits and set it alight briefly. ORIGIN French, singed … English terms dictionary
